Approximately 2 to 3% of the population suffers from a food allergy, yet common detection methods—such as skin prick tests and blood analyses—are often insufficient. Double-blind placebo-controlled food challenge tests (DBPCFCs) are considered the gold standard for diagnosing food allergies. However, their use in clinical practice remains limited due to the lack of standardised testing protocols. This project aims to address that gap by focusing on this standardisation.
