Wie is wie
Annick Boeykens
Profiel
Hoofdwerkplek
Technologiecampus Gent
Gebroeders De Smetstraat 1
9000 Gent
9000 Gent
Lokaal M232
Contactgegevens
- annick.boeykens@odisee.be
- Phone
- 09 - 331 66 58
Werkplekken
Rollen & functies
- Lid onderwijsteam Chemie - Technologiecampus Gent
- Stagecoördinator Chemie
- Lid kernteam Chemie - Technologiecampus Gent
- Lid Onderzoeksgroep (Bio)Technologie
- Bachelorproefcoördinator Chemie - Technologiecampus Gent
- Coördinator afstudeerrichting / keuzetraject Chemie - Technologiecampus Gent
Publicaties
Publications - results
Deze informatie is gebaseerd op de Lirias data. Voor meer informatie ga naar lirias (opens in a new window)
Wetenschappelijke artikelen
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Stabilization of cloudy apple juice by adding ecologically obtained extract of residual apples (opens in a new window)European Food Research And Technology; 2021; Vol. 247; iss. 5; pp. 1209 - 1219
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Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood (opens in a new window)European Food Research And Technology; 2019; Vol. 245; iss. 11; pp. 1 - 14
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Phenolic Composition, Antimicrobial and Antioxidant Properties of Belgian Apple Wood Extracts (opens in a new window)Journal of Biologically Active Products from Nature; 2019; Vol. 9; iss. 1; pp. 24 - 24
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Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction (opens in a new window)Industrial Crops And Products; 2017; Vol. 104; pp. 210 - 220
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Upstream beer stabilisation during wort boiling by addition of gallotannins and/or PVPP (opens in a new window)BrewingScience; 2010; Vol. 63; iss. 1-2; pp. 14 - 22
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The oxygenated sesquiterpenoid fraction of hops in relation to the spicy hop character of beer (opens in a new window)Journal of the Institute of Brewing; 2002; Vol. 108; iss. 1; pp. 86 - 93
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Comparative study of the stability of iso-alpha-acids, dihydroiso-alpha-acids and tetrahydroiso-alpha-acids during beer ageing (opens in a new window)Cerevisia: Belgian Journal of Brewing and Biotechnology; 2001; Vol. 26; iss. 3; pp. 155 - 160
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Evaluatie van de kwaliteit en toepassing in de brouwerij van geavanceerde hopproducten, gebaseerd op bitterstoffen en aroma's (opens in a new window)Cerevisia: Belgian Journal of Brewing and Biotechnology; 2000; Vol. 25; iss. 2; pp. 39 - 44
Wetenschapscommunicatie
Abstracts/Presentaties/Posters
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Stabilization of apple juice by adding ecologically obtained extract of residual apples (opens in a new window)2nd Food Chemistry Conference, Date: 2019/09/17 - 2019/10/17, Location: Sevilla, Spain
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Post-opening storage study of cloudy apple juice enriched with apple polyphenols (opens in a new window)2nd Food Chemistry Conference, Date: 2019/09/17 - 2019/09/19, Location: Seville, Spain
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Willow silage: what works and what doesn’t? (opens in a new window)10th European Zoo Nutrition Conference, Date: 2019/01/17 - 2019/01/20, Location: Marwell Zoo, UK
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Phenolic composition, antioxidant and antimicrobial properties of apple and pear pruning wood residues (opens in a new window)12th world congress on polyphenols applications, Date: 2018/09/25 - 2018/09/28, Location: Bonn
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Optimalisation and polyphenol profiling of enzymatically assisted extraction of various apple varieties (opens in a new window)12th world congress on polyphenols applications, Date: 2018/09/25 - 2018/09/28, Location: Bonn
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The influence of solvent type and enzyme inhibitor on the ultrasound-assised extraction of polyphenols from various apple varieties (opens in a new window)12th world congress on polyphenol appliciation, Date: 2018/09/25 - 2018/09/28, Location: Bonn
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Onderzoeksproject 'Opsporing, bepaling en valorisatie van bioactieve fenolische componenten in nevenstromen in fruitteelt' (opens in a new window)Technical symposium Phenolic compounds in by-products from apple trees and apples, Date: 2017/11/30 - 2017/11/30, Location: Gent, Belgium
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Characterization of phenolic compounds from apple root, bark and core wood (opens in a new window)XXVIIIth International Conference on Polyphenols, Date: 2016/07/11 - 2016/07/15
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Phenolic composition, anitmicrobial and antioxidant properties of apple wood extracts (opens in a new window)XXVIIIth International Conference on Polyphenols, Date: 2016/07/11 - 2016/07/15, Location: Vienna
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How to start an apple wood revolution? - Characterization of phenolic compounds from apple wood (opens in a new window)International Conference on Polyphenols, Date: 2016/07/11 - 2016/07/15, Location: Vienna
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Characterization of phenolic composition and antioxidant properties from apple bark and core wood (opens in a new window)Latin-American Congress on Chromatography, Date: 2016/01/05 - 2016/01/09, Location: Lisbon
Conferentieverslagen (peer reviewed)
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Willow silage: what works and what doesn’t? (opens in a new window)Proceedings of the 10th European Zoo Nutrition Conference; 2019; pp. 30 - 30The 10th European Zoo Nutrition Conference, Location: Marwell Zoo
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Comparative study of the stability of iso-alpha-acids, dihydroiso-alpha-acids and tetrahydroiso-alpha-acids during beer ageing (opens in a new window)Proceedings of the 28th Congress of the European Brewery Convention; 2001Congress of the European brewery Convention, Date: 2001/01/01 - 2001/01/01, Location: Budapest,Hungary